The Amber Cut Glove offers low-risk cut protection, featuring a nitrile foam coating for improved grip. Its bright orange liner ensures easy visibility and quick identification, making it both practical and protective.
A level B cut resistant liner for low risk cut protection and nitrile foam dipping for enhanced grip. Bright orange liner provides easy identification.
Features
- 13 gauge liner constructed for durability and precise fitting
- Machine washable
- Suited for food processing plants and resistant to greases, animal fats and oils
- Nitrile foam coating for excellent grip in wet and dry conditions
- Palm dipped to increase dexterity and ventilation
- CE certified
- Amber for low risk cut protection
- Retail tag which aids presentation for retail sales
- ANSI cut level A2
- Breathable seamless liner
- CE foodsafe
- Wash at 40°C using non-biological detergent, re-shape after wash. Do not tumble dry.
Materials
HPPE, Polyester, Elastic, Nitrile Foam
Standards
- AS/NZS 2161 .2
- AS/NZS 2161 .3
- EN ISO 21420: 2020 Dexterity 5
- EN 388:2016 + A1:2018 4X42B
- CE Food Safe